Discover delicious, freshly made and convenient meal prep options delivered across Liverpool
No prep, no mess, just delicious, real, natural chef-prepared meals.
No meal-prep or cleaning
No macro math or calorie counting
Heat & eat in minutes
Fresh deliveries twice a week
Farmers' market-level ingredients
Carefully sourced produce
No artificial additives, flavourings, preservatives, or sweeteners
Made without dairy and gluten
New menu every week
30+ different weekly meal options
Range of breakfasts, meals and snacks
Low-carb and balanced diet options
Choose Your Meals
We Get Cooking
Heat, Eat & Enjoy.
Feel the Benefits
Simon Pegg
Actor, Comedian, Screenwriter
Using Frive meal prep in the lead up to shooting a movie. Sign-up and selection is super easy and the food is varied and delicious
Rita Ora
Singer, Songwriter, Actress
I never have time to cook, but even if I did it wouldn’t be this good! Thank you.
Niamh Emerson
GB Heptathlete
Frive has become an important part of my team for helping me get to the Paris 2024 Olympic Games. The meals taste so good that it makes keeping to a strict diet not feel like a chore but instead very enjoyable!
Eating healthy has never been this easy. Enjoy Frive’s freshly prepared microwavable ready meals, made fresh and ready in just 3 minutes.
Packed with essential nutrients to support your busy lifestyle, our meals contain no ultra-processed ingredients, ensuring the freshest eating experience with every breakfast, lunch, and dinner. None of our meals are frozen with all orders delivered freshly made twice a week.
Whether your focus is on low-carb, low-calorie, high-protein, or specific dietary needs like gluten-free, dairy-free, vegetarian, or vegan diets, we’ve got you covered. Try our Manchester meal prep delivery service today and take back control of your meal time!
Operating on a subscription model, customers are able to select a variety of meals, including breakfasts, main meals (lunch and dinner), and healthy snacks. Simply order your meals for the week, and we’ll deliver half on Sunday and the other half on Wednesday. Ensuring your food is fresh all week long.